Char-Broil 06401206 Grill-2-Go Advantage Portable Outdoor Gas Grill Review

Before I purchased this grill I was looking for the Char-Broil Fire & Ice Grill (the one with the cooler below); however they have discontinued it for some weird reason.So I researched this one for my tailgate and decided to give it a try.I normally use charcoal however it is such a mess and the smoke blows over into others tailgates which is a little rude.

PROS: Great portable grill; love the side tables; 16 oz propane tank lasted hours (which is very nice); cute little extras like a flag and extra propane tank holder, a holder for paper towels and a holder for the propane tank in use; LED lights are a nice touch; very light considering how large this grill is; has a Non-Stick Teflon coated griddle (good for breakfast items); has a grease collector under the grill; has an ignitior, very easy to setup and start cooking

CONS: You have to assemble this grill out of the box (takes about an hour) and this was disappointing;
MOST DISAPPOINTING FEATURE...you cannot just extend the legs of the base and start grilling, you must take the grill off, extend the legs and set the grill on top of the base, this again applies if you want to collapse the grill, you must take the grill off the base collapse the legs and place the grill back on top; does not have a propane gauge letting you know how much gas is left; make sure it is on a level surface, we tried to make scrambled eggs and they ran off the griddle down to the bottom of the grill

Overall if you can catch this grill on sale it is worth the money (purchased mine for around $160 on Amazon).I still believe a $200 grill should have some extra features like a propane gauge, and the grill should be able to setup without taking it on and off the base.

***PS:Thermos sells a carrying bag for the Grill 2 Go; however it does NOT fit this model.You can fit the grill but not the legs.Returned the carrying bag to Amazon and had my $40 refunded.***

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Product Description:
Tailgating, camping or grilling at home just got easier with the Charbroil Thermos® Grill2Go Advantage grill. It features 2 stainless-steel burners, porcelain-coated cooking grates for open-flame grilling, a built-in rotary lighter and a non-stick Teflin®-coated griddle. Folding side shelves and dual wheels make for quick cleanup and easy portability.

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Weber Q 120 Gas Grill Review

This BBQ grill is quality. It's sturdy and feels like it's going to stick around for a while.

The Weber Q has several nice features: The trays fold up into the grill and have built-in utensil storage. The grate is designed so that grease will drip around, but never on, the burner underneath.

I've hosted two cookouts and I've received several compliments on my Weber Q. The food has always been tasty and you definitely get some good grill marks.

Clean-up is pretty straightforward. Out in the field, I usually give the cooking grate a good scrubbing with a brass brush to get the chunks off. Then after it has cooled, I remove the grate and wipe the inside surface with paper towels. All the crud gets brushed into the drip pan.

Some tips:
- If you use a regular 20 lb. liquid propane (LP) cylinder at home for other grills, then I recommend purchasing the tank adapter hose for the Weber Q. Propane tanks are much cheaper than propane bottles.
- This grill does not use the regular green propane bottles that you commonly associate with portable grills. Instead, it uses the slender blue propane bottles commonly used with torches.
- Follow the cleaning instructions: Don't use harsh cleaners such as oven cleaners. Don't use harsh scouring pads. And don't go overboard with the scraper. (I chipped a little of the coating off an edge of the grate while scraping.) For a thorough cleaning at home, use dishwashing detergent and a brush with plastic bristles and you'll be fine.

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Product Description:
This Weber Q120 Gas Grill is a must-have addition to your home!With a grilling surface that measures 189 square inches, it is perfect to either take to someone's house, to the park for a relaxing picnic or even to tailgate parties! It comes almost fully assembled so it's ready to go once out of the box! The grill has a push-button ignition for easy, reliable lighting, an infinitely adjustable burner valve with high-quality regulator, sturdy glass-reinforcement nylon grill frame, cast aluminum lid and body, large heat-resistant lid handle and a porcelain-enameled cast-iron cooking grate. This model also comes with two polyethylene side tables so that you have a convenient place to set your grilling tools and prepped foods aside. 8,500 BTUs.

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Weber Baby Q (Q 100) Portable Gas Grill Review

Summary: Easy to assemble, easy to start, great grill marks, easy to clean, size is medium (4 steaks or 12 thighs) seems small till you open the lid.

Assembly: Simple: Attach lid w/2 pins, screw handle on lid, slide cap on regulator, then slide in grease pan.

Tip: I really urge you to buy a hose adapter and hook up to a larger tank, but if you have to use smaller tanks it uses the long 14oz tanks sold in the hardware department, or remove the outside screw to the tank holder ring and bend it out so you can use the regular 16.4 oz tanks from the camping department.

StartUp: I am still amazed, turn regulator knob to start and push the ignitor and it lights up!

Break in: None..but the grill is NOT nonstick,Just wash the grill before the first use. (It is coated to prevent rust, not to be non-stick), so use oil on the food. Heat up the grill first for 10 or 15 minutes to get hot and oil grate to prevent sticking. I talked at length with Weber about the cooking grate and you do not season this grate!

Cooking: Anything you want to cook fast, GO HIGH...burgers, steaks, shrimp...great grill marks. (I just couldn't make a good steak on a portable gas grill until now). Great taste! Anything else, GO LOW...dogs, brats, potato wedges, corn on the cob. Always cook chicken on low or skins will burn and stick. You can also just mix the oil in with a marinade.

Flare up: Almost none. I intentionally cooked very fatty thighs and got very little flare up, but did get lots of splatter making the chicken turn dark, but it cooked off. Just trim a little...

Clean up: Just scrape, burn, and scrape grate again with brass bristles.If that doesn't work don't be scared to just wash it. For theinside I just scrape down towards the bottom with a piece of cardboard so everything falls out the bottom hole into the grease pan. This is very handy.

It stays cool underneath!BBQ on any surface!!!

Hello again, it's been 18 months since I did this review and after being abused all summer and winter and another summer it still works the same as the first day! I'veused mine 2 or 3 times a week in the summer and at least once a week for football and NASCAR. I heat my grate for 10 minutes, brush it, take it off and spray it with a garden hose (every time), heat again for 5 minutes then spray with oil and still not one speck of rust. How you clean yours is up to you, all I'm saying is it's virtually rustproof.
TIPS: I put it in a plastic storage container with all the stuff that goes with it, then put it on the pontoon boat, take it back out and bbq right on top of the plastic container! Who needs expensive carriers when you can buy a wheeled plastic storage container and use it as a bbq table too. I also put a little thermometer on the front top, drill one hole and it screws right on. Oh,and one last thing, I only used $27.00 of propane the whole time (3 tanks)..how bout that!Three years and still goin strong.I haven't replaced anything!
My other BIG Charbroil Gas grill has since rusted away and needs new grills and drip plates.

Four years and I still haven't had to replace anything.It still works as good as the day I bought it and the cast iron porcelain-enameled cooking grate still has NO RUST!

Five years and I still haven't had to replace anything.It still works as good as the day I bought it and the cast iron porcelain-enameled cooking grate still has NO RUST!

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Product Description:
The super-portable model in the Q line, the all new Baby Q, is modest on the outside but packs a powerful grilling wallop underneath that cute exterior.Proof that good things do come in small packages, the Weber Baby Q gas grill has push-button ingition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, a large heat-resistant lid handle, a porcelain-enamled cast iron cooking grate, and operates on a standard 14.1 ounce propane cylinder (sold separately).

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Weber 396002 Q 200 Portable Gas Grill Review

I am writing this long term review because as so many reviews are just initial impressions when the product is new.They are hard to find, but some people will write a review later in the product's life cycle, especially if they have had problems.This is not one of those "problem" reviews.The Weber Q is my all time favorite grill.

Background Info:

I bought my "Q" back in 2004 when they first came out; there were only two models at the time, the Q and the Baby Q.The overall design theory and execution of a portable gas grill was amazing in my eyes - like nothing I had ever seen before.I was in the market for a gas grill, and the portable nature yet still nice enough to grill on a daily basis design sold me instantly.I had used my dad's Weber gas grill since he bought it new in the mid 90's (comparable to today's Genesis models) and was impressed in every aspect, especially the longevity and quality of the components compared to "big box store" look-a-like grills.The price for a standalone Weber, like my dad's, was too high in my opinion, and I wanted more for my money.The Q's dual nature fit the bill perfectly.In addition to the Q, I bought about every accessory available at the time:rolling cart, Weber Q specific tools, cover, hose for external LP tank, etc.Every accessory followed right in line with the Q's portable design intent. The tools are my favorite as they snap into the side tables and easily fold up inside enhancing the go-anywhere part of the design.I recently (Summer 2008) upgraded my home setup to include the stationary cart for a more finshed look at home on the back patio.Performance:

The grill holds a surprisingly large amount of food.I can grill for the whole family or more with no problems, (This totally depends on what you are grilling).I have grilled everything from the ubiquitous burgers, dogs, and brats to fajita meat and vegetables to corn on the cob and steaks.I can even fit 2-3 whole racks of ribs on the Q.Heating is surprisingly even with the rectangular shaped burner (which is stainless steel and after 4 seasons is showing zero signs of wear, corrosion, etc.).The heavy, thick cast iron grate should get most of the credit for the even heating.I really like the wide bars and tight spacing of the grate; I can grill sliced veggies and meats as if I were cooking on a skillet with no fear of them falling though.Temperature control is ultra easy with the single burner knob.I have taken the Q tailgating at sporting events, to picnics at the park, to friends' parties, etc. and it has performed flawlessly.It offers tons of cooking room for the size and minimal effort to bring along with the clever design of the grill and accessories.People are always amazed when they watch me unpack/pack the Q.Other than an occasional and end of season cleaning, this thing is maintenance free.Just brush off the grate, check the drip pan, and clean out the burned drippings in the bottom from time to time.

Final Thoughts:

Looking back at my Q experience, I wouldn't have it any other way. In fact, I can't imagine owning any other gas grill - except another Q.If the day comes when I have to replace my beloved Q, I would probably stick with the original size, the 200 series; it is the perfect balance.The 300 series looks nice with the bigger size and extra burner, but I don't necessarily need the size and I feel it loses some of the portable utility that makes the original Q so great.

Click Here to see more reviews about: Weber 396002 Q 200 Portable Gas Grill

Product Description:
Designed for outdoor grilling at home or at the lake, this portable gas grill features a 12,000-BTU stainless-steel burner for fast heating of its 280-square-inch cooking surface. The unit's deceivingly compact size offers ample space for grilling 10 king-size strip steaks, 10 veggie kabobs, or three chicken quarters, plus a portabello or two. The unit ignites at the push of a button for foolproof start-ups, and its infinitely adjustable burner valve with a high-quality regulator makes it possible to access just the right amount of heat needed for the job. Meat sizzles on the porcelain-enameled cast-iron cooking grates, while drippings collect in the removable drip tray below for lower-fat cooking and easy cleanup. Other highlights include a cast-aluminum lid and body, a glass-reinforced nylon frame, a large weather-resistant lid handle, and two Tuck-Away worktables with built-in tool hooks. For added convenience, the side tables fold up, storing neatly away inside the grill when they're not being used to hold platters of food, seasonings, and sauces. The grill runs on a standard 14.1- or 16.4-ounce LP cylinder (sold separately), and a Weber Q recipe booklet comes included for ideas on what to grill next. The outdoor grill measures 24-2/7 by 51-2/5 by 26 inches with the lid open and the tables out, and it carries a five-year limited warranty.

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Weber 386002 Q 100 Portable Gas Grill Review

I've been using a Q100 / Baby Q for over 2 years now, and am still impressed by the quality of the product and what I'm able to do with it given it's small size. Here's the set up:

Q100 Grill
Weber Cart
Bulk tank adapter
5-lb. propane tank

The grill surface is large enough for a family of four. Six 1/3 lb. burgers fit well enough; more and they are hard to turn. I've also been able to do two average sized tri-tips at once. The lid isn't tall enough to allow a whole chicken. I was a bit wary of the 8K BTU rating at first, but the grill heats up just fine- it will do a wonderful sear on pretty much anything after 7-10 minutes of preheat. The heat is also very even, with the virtually whole grill surface usable. The best thing about the small burner is fuel efficiency; 5 lbs. of propane lasts all season (in SoCal!) at 1-2 uses per week. Please note that this is a single burner grill with a ring-shaped burner. Indirect cooking isn't really possible although on low heat, one can get close enough to do justice to a tri-tip.

I've only got a couple of small complaints... First, the support ring for the portable tank (at least with the Baby Q) only accepted 14 oz. propane bottles- the kind used with plumber's torches. They are more expensive than the 16 oz. bottles used for camping. I just made my own 16 oz. bottle ring out of a heavy coat hanger. Of course with the bulk tank, this is a non-issue. The 5 lb. tank (from Home Depot) is pretty small. Second, the grill is somewhat sensitive to wind. A good breeze blowing through the sides causes a definite loss of temperature above the grill surface, under the lid. Cooking is still possible but times go up about 30-40%. Last, the holes in the burner can get clogged up, especially when there's a lot of liquid pouring off the grill surface. I've had to 'unclog' parts of the burner with a push-pin a couple of times now.

Anyway, I love the product as it's about 75% of a full-size grill at 1/3 the size and 1/4 the price, within its limits (grill area). I think the only thing I'd do differently is get the version with the side tables (Q120).

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Product Description:
The Weber Q 100 gas grill has push-button ignition for easy reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4 ounce propane cylinders (sold separately).Includes Weber Q recipe booklet.Tubular stainless steel burner, 8,500 BTU-per-hour input, 189 sq. in. total cooking area.Limited 5-year warranty.

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Weber 1520 Propane Gas Go-Anywhere Grill Review

I bought one of these things ten years ago and despite twice replacing it with big, traditional-looking (and very expensive) grills I keep coming back to this one.In fact, when we bought our latest one at a localfireplace/grill store, the owner just couldn't stop talking about thischeap little grill.He confided to me in a low voice that if I were tolift the lid of his own $2500 home gas barbecue, I'd find this little gemsitting inside because it's all he uses too.
Why?It's not ease ofcleaning or durability or any of that stuff (they rust out after a fewyears sitting on the porch).And you'd better buy a big propane bottlewith an adapter hose if you don't want to those little gas cylinders tosuddenly empty out on you mid-meal while you're cooking for guests...No,the reason I adore this is that it just plain grills better than anythingelse on the market - and we've tried a lot of them.
My wife, the culinaryschool grad, thinks it's the "flavorizer" that does it (the metalpan that replaces those awful lava rocks).When we grill salmon we justcover that metal pan with alderwood chips and let the smoke penetrate thefish while it grills with the lid on tight - flat out beating everyrestaurant or neighborbood grilled fish ever made.Friends of mine simplywon't cook salmon for us.
Even though we virtually never clean the thing,it simply does the best job flavor-wise of all our grills.If you crank itup to high for 10 minutes, then grill with the top closed (never open) youget very consistent heat which is the secret to good grilling.
Somecookbook author who writes barbecue books constantly repeats the phrase"Know Your Fire" like a mantra.This fire is 100% consistent,heats up in minutes (again, no lava rocks to soak up heat) and producessuperb results for us.If you know your fire, this is the fire to know.

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Product Description:
Here is the perfect grill for the beach, camping, or a weekend getaway to the lake. This portable grill features Weber's patented Flavorizer System, which distributes heat evenly across the cooking surface, essentially eliminating flare-ups.

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